Objective this week: To learn about how bacteria can be used to help culture common foods we eat.
Zoom meeting this week: Tuesday 4/27 at 12pm. This meeting will be MANDATORY to attend, as I will be taking attendance for a grade. This is the only Zoom meeting for this week.
This week's assignment (Due at 11:59pm Sunday, 5//3/20)
Find THREE dairy products in your refrigerator. Research and explain how each of the products are made and how bacteria plays a role. For full credit, your assignment must include:
A written explanation of how bacteria helped in the making of each dairy product, in your own words.
TWO website URL's you used for reference.
Include a picture of each of the dairy products from your home.
Explain what Pasteurization is.
