Objective: To learn about the basics of taste and smell; remind students to bring food/snacks/drink for Thursday.
Text: 536-541
Vocab: chemoreceptors, fungiform papillae, circumvallate papillae, gustatory hairs, taste pore, transduction
Homework: none
Text: 536-541
Vocab: chemoreceptors, fungiform papillae, circumvallate papillae, gustatory hairs, taste pore, transduction
Homework: none
Tuesday
Objective: To review taste mechanisms from Monday's lecture; taster lab; what kind of taster are you? We will find out!!
Text: 536-541
Vocab: see Monday vocab
Homework: none
Text: 536-541
Vocab: see Monday vocab
Homework: none
Wednesday
Objective: There will be a sub. To reinforce knowledge of the special senses by answering questions in the book.
Text: Chapter 16.
Vocab: Any vocab in the notes to this point
Homework: #1-10, 30, 32-37, Critical Thinking #3 on pages 583-585. Due tomorrow.
Thursday
Objective: Lab - to map localizations of taste on your tongue by using different types of foods.
Text: none
Vocab: none
Homework: none
Objective: Lab - to map localizations of taste on your tongue by using different types of foods.
Text: none
Vocab: none
Homework: none
Friday
Objective: To learn about the anatomy of the ear; basic ear & auditory structures, external, middle, and inner ear.
Text: 563-570
Vocab: malleus, incus, stapes, external auditory canal, pinnae, lobule, spiral organ of Corti, semicircular canals, auditory hairs, tympanum
Homework: Review notes over the weekend for at least 15 min/day.
